Available in various sizes as well as shapes, mini food choppers constitute one of the most important part of the small kitchen appliances in modern kitchens. Multiple types of choppers are there and it depends on the requirement and budget of the end user as to what types of choppers they will use.
Types of Mini Choppers
Mini choppers can be manual, electrical, gas driven or battery driven. However, manual and electrical devices are the more popular ones and used in most of the kitchens. In comparison to manual cooking tools, electrical tools are gaining popularity with the passage of time.
Functions of Mini Choppers
• Mini choppers are suitable as home small cooking appliances.
• They are also used in small food shops and counters for ease of cooking.
• They are used to chop and mince vegetables, nuts, cheese, and even meat and fish.
Use of Manual Choppers
Basic features of manual choppers are as follows.
• Pump at the top of such manual chopper is used to rotate the blade up and down.
• Always there is a cup at the bottom of the manual choppers that stores the chopped materials.
• A few food choppers also come with small wiping fins at the side of the cups so that they remain clean while in use.
• Manual choppers can be easily transported and they can be used in places bereft of electricity and other such facilities.
• Such choppers are easily cleaned as they can be broken into different components quite conveniently.
Features of Electric Mini Choppers
Electrical mini choppers have the following features.
• They can also chop all the items like vegetables, meats, fish, and others. However, it is necessary taking care of pulse of the blades. Too much pulse can spoil the vegetables and foods.
• A couple of buttons at the base of the electrical mini chopper takes care of the speed of the chopper. Such speeds are high or low.
In using either the manual or electrical mini chopper, the user should take care of its effective cleaning. Else the machine could clot and the motor may jam.
Source